LA BAIA DEL CLIPPER
LA BAIA DEL CLIPPER
La Baia del Clipper is a fairly large restaurant that covers two floors. The position is fantastic as its right at the end of the Riva Destra and therefore looks out on to the sea. It has a busy and traditional feel to it and is frequented by a mixture of tourists as well as locals.
Certainly the speciality cuisine is fish and you can see what's on offer that day or evening with some of the fish on display by the restaurant's entrance. The restaurant also has a wood oven where they make traditional Neapolitan pizzas with an extensive list to choose from. The house wine is excellent and also very good value.
The outside seats are great with some fantastic sea views as the restaurant looks out directly over the port with the constant traffic of yachts, ferries and hydrofoils making their way in and out. There are also outside heaters to keep you warm should it be a cold evening.
Certainly the speciality cuisine is fish and you can see what's on offer that day or evening with some of the fish on display by the restaurant's entrance. The restaurant also has a wood oven where they make traditional Neapolitan pizzas with an extensive list to choose from. The house wine is excellent and also very good value.
The outside seats are great with some fantastic sea views as the restaurant looks out directly over the port with the constant traffic of yachts, ferries and hydrofoils making their way in and out. There are also outside heaters to keep you warm should it be a cold evening.
Price RANGE:
€€€€€
€€€€€ = Very cheap
€€€€€ = Below average prices
€€€€€ = Average prices
€€€€€ = Above average prices
€€€€€ = High end prices
Contact Details:
Address: Via Porto 116, Ischia Porto, Italy
Tel: (0039) 081 333 4209 or (0039) 081 901 684
Tel: (0039) 081 333 4209 or (0039) 081 901 684
Directions:
La Baia Del Clipper is really easy to find, it's the last restaurant on Riva Destra as you walk towards the sea. From the Aragona Palace Hotel & Spa just walk all the way down the tow path which should take less than 5 minutes.
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